Baking Paper Roll Kinvara 10 m, model 87078, greaseproof baking / oven paper

Kinvara baking paper roll 10 m (model 87078) is a greaseproof oven paper designed for everyday baking and food preparation. The single-use parchment provides a non-stick surface that helps prevent food from sticking to trays and tins, simplifies cleanup, and supports even heat distribution during baking and roasting. Sold as a compact roll, it is suitable for lining baking trays, cake tins, and for wrapping foods for storage or cooking.

Advantages

The greaseproof surface reduces the need for additional fats or oils and prevents direct contact between food and cookware, which makes cleanup easier. The roll format allows cutting to size for various pans and trays, and the material tolerates typical oven temperatures encountered in household baking and roasting. Because it is disposable, the paper removes the need for scrubbing pans and reduces cross-contamination between different dishes.

Suitable for

• Lining baking trays and cake tins
• Baking cookies, cakes, pastries and roasting vegetables
• Wrapping foods for short-term storage or reheating
• Separating layers of baked goods or food during freezing

When it may not be suitable

This baking paper is designed for single-use household baking and is not suitable for direct contact with open flames or broiler elements; it should not be used where temperatures exceed moderate oven limits. It is not intended as a permanent non-stick solution for high-temperature grilling, flame-based cooking, or for prolonged direct heat exposure beyond typical oven roasting.

Key specifications

• Length: 10 m roll
• Material: greaseproof/parchment baking paper
• Intended use: oven baking, roasting and food preparation
• Format: roll, cut-to-size single-use sheets
• Typical temperature resistance: suitable for moderate oven temperatures (household baking range)

How to use

Measure and cut the required length from the roll to cover the base of a tray or tin, then place the paper with the smooth side up for most baking tasks. For best results, press the paper into corners and sides to fit the pan; use a little butter or oil to help the paper adhere if necessary. Avoid placing the paper too close to heating elements or open flames, and do not use for broiling or grilling. After use, discard the paper with general waste according to local disposal rules.

What to consider before purchase

• Confirm the roll length and width match your common baking tray sizes
• Check that the paper's temperature range suits your intended oven use
• Consider whether single-use disposable paper fits your environmental preferences

Usage recommendations

For best baking results, preheat the oven to the recipe temperature before placing the lined tray inside. Use the parchment to transfer delicate baked goods easily and to keep pans cleaner, and replace the sheet if it becomes heavily soiled or torn during cooking.