Mincer KitchenAid 5KSMMGA Red

The KITCHENAID Mincer 5KSMMGA in Red is a compact metal food grinder designed to process meat, cheese, vegetables and more with consistent results. Its aluminum housing and stainless steel blades provide durable performance, while the included set of three grinding plates (fine, medium, coarse), food pusher, cleaning brush and large sausage stuffer tubes (19 mm) deliver practical versatility. With a small footprint (139 mm width, 221 mm depth, 212 mm height) and a dedicated storage case, the unit is convenient to store and keep organized.

Advantages

The metal construction and stainless steel cutting system ensure reliable grinding and easy maintenance. Multiple grinding plates allow control over texture from fine to coarse, and the two sausage stuffer tubes enable straightforward sausage making. The compact design reduces counter clutter and the included cleaning brush helps remove residue from the attachments without submerging gear that should not be washed in water or a dishwasher.

Suitable for

• Grinding fresh meat for burgers, meatballs and sausages
• Grating hard cheeses and preparing breadcrumbs
• Processing vegetables, herbs and salsas
• Preparing fruit purées or homemade baby food
• Small-batch charcuterie and home sausage production

Key specifications

• Housing: aluminum body for durability
• Blades and plates: stainless steel cutting components
• Grinding plates: fine, medium and coarse included
• Sausage tubes: large stuffer tubes (19 mm)
• Accessories: food pusher, cleaning brush and compact storage case
• Product colour: Red
• Dimensions (W×D×H): 139 mm × 221 mm × 212 mm
• Weight: 1.1 kg

How to use

Assemble the grinder according to the included guidance: fit the chosen grinding plate and blade, secure the head to the motor or base, and insert the food pusher in the feed tube. For best results when grinding meat, chill the meat and removable metal parts briefly in the refrigerator or freezer to maintain a cold grinding temperature and achieve a clean grind. Feed food into the throat using the pusher—do not use fingers or utensils to push product into the blades. After use, disassemble the attachments and remove solids with the cleaning brush before wiping components with a damp cloth; parts that are not dishwasher-safe must not be immersed.

Usage recommendations

For consistent, safe results: keep meat and metal parts cold before grinding, cut items into uniform strips to avoid jamming, and choose the grinding plate that matches the desired texture. Clean all removable parts promptly after use and store accessories in the compact case to extend service life and ensure quick access.