Baking Pan Klausberg KB-7373 — metal tart and pizza baking tray

The Klausberg KB-7373 metal baking pan is a flat tray intended for baking tarts and pizzas in conventional home ovens. Its even metal surface supports uniform heat transfer for thin pastry bases, pizza dough and flatbreads. The pan is sized and shaped for open-faced tarts, quiches and homemade pizzas where a flat, stable baking area is required.

Advantages

The metal construction provides good thermal conductivity for consistent browning and cooking of pastry and crusts. The tray’s flat design makes it easy to slide dough on and off and simplifies shaping and transferring finished products. It is compatible with a wide range of oven types and household baking routines.

Suitable for

• Baking tarts and tart shells
• Making homemade pizzas and flatbreads
• Baking quiches and open-faced pies
• Pre-baking pastry bases and blind baking

When it may not be suitable

This flat metal tray is not designed for deep-dish or high-sided baking; recipes that require tall edges or deep pans will need a different mold. It may also be less suitable for delicate, ultra-thin pastry that requires a perforated or non-stick surface specifically designed to maximise airflow.

Key specifications

• Material: metal (plain metal baking surface)
• Design: flat, low-profile tray suitable for open-faced bakes
• Intended use: oven baking for pastry bases, pizzas, quiches and flatbreads
• Compatibility: suitable for conventional household ovens

How to use

Preheat your oven to the temperature specified in your recipe. Prepare dough or pastry on a lightly floured or oiled surface, then place it directly onto the flat metal tray or use an intermediate baking paper if desired. For crispier bases, preheat the tray in the oven briefly before placing dough on it. Bake according to recipe times; remove carefully using oven mitts and allow to cool on a heat-resistant surface. Clean the tray after each use following the manufacturer’s care instructions—usually warm water and mild detergent—and dry thoroughly before storage.

What to consider before purchase

• Ensure the tray dimensions fit your oven’s internal width and depth.
• Consider whether a flat, low-sided tray meets the depth requirements of your recipes.
• Decide if you need a non-stick or perforated option for specific baking needs, as this is a plain metal surface.

Usage recommendations

For best results with pizza and tart bases, preheat the pan for a few minutes to enhance crust crispness and place cooked items on a cooling rack to avoid sogginess. Use parchment paper for easier removal and gentler cleaning when needed.