Food dehydrator Klausberg KB7567 350W — home food dryer for fruits, vegetables, herbs

The Klausberg KB7567 350W food dehydrator is a compact home dryer designed for drying fruits, vegetables, herbs and thin meat slices. The unit uses a built-in fan and steady low-temperature airflow to remove moisture evenly, enabling longer preservation and quick preparation of snacks and ingredients. The model includes five removable, stackable trays made of food-grade PP/AS without BPA, an adjustable thermostat and overheating protection for safer operation.

Advantages

The dehydrator combines an adjustable thermostat (35–70 °C) with a 350 W heating element and an integrated fan to deliver controlled, uniform drying conditions across multiple levels. Five easy-to-clean, removable trays stack to increase capacity and allow simultaneous drying of different products. The device is designed for household use with rapid drying times measured in hours rather than days, and features overheating protection for added safety.

Suitable for

• Drying fruit slices and chips (apples, bananas, mango)
• Dehydrating vegetables and vegetable chips
• Drying culinary herbs and spices for storage
• Making jerky and thin meat slices
• Preserving garden harvest and seasonal produce

Key specifications

• Power: 350 W
• Voltage and frequency: 220–240 V, 50/60 Hz
• Temperature range: adjustable from 35 °C to 70 °C
• Trays: 5 removable, stackable trays made of food-grade PP/AS, BPA-free
• Airflow: built-in fan for even drying
• Safety: overheating protection
• Design: multi-level electric dehydrator for simultaneous drying of different foods

How to use

Prepare food by washing, slicing or cutting items to an even thickness so they dry uniformly. Arrange slices on the removable trays in a single layer without overlapping. Stack the trays in the dehydrator, set the thermostat to the recommended temperature for the specific product (35–70 °C) and switch the unit on. Drying times will vary depending on moisture content, thickness and chosen temperature; check periodically and rotate or rearrange trays if necessary. After use, switch off the dehydrator, allow it to cool, then remove and clean the trays according to the manufacturer's care instructions.

Usage recommendations

For best results, dry similar foods together to avoid flavor transfer and set lower temperatures for delicate herbs (around 35–45 °C) and higher temperatures for fruits or thin meat slices (up to 70 °C). Slice items uniformly, pre-treat fruits if needed to prevent discoloration, and store fully cooled, dry products in airtight containers away from light and moisture.