French Press Thermal Coffee and Tea Maker 350 ml Klausberg KB-7765

The Klausberg French Press Thermal Coffee and Tea Maker 350 ml KB-7765 is a compact plunger-style brewer designed for single-serve coffee and loose-leaf tea extraction. The double-walled thermal carafe retains heat after brewing, enabling portable use and keeping beverages warm for longer. The device combines immersion steeping with an integrated stainless-steel filter to separate grounds or leaves from the liquid, allowing brewed drink to be poured directly from the carafe.

Advantages

The thermal double-walled construction reduces heat loss and supports stable extraction temperature for improved flavour retention. The plunger and stainless-steel filter provide effective separation of grounds and tea leaves without paper filters. Its 350 ml capacity is sized for a single serving, making it convenient for home, office, or travel. The carafe design enables brewing and serving from the same container, simplifying preparation and cleanup.

Suitable for

• Brewing single-serve French press coffee at home or office
• Preparing loose-leaf tea using immersion steeping
• Portable hot beverage preparation during travel or commuting
• Serving a single portion without transferring between vessels

Key specifications

• Capacity: 350 ml (single-serve volume)
• Thermal design: double-walled carafe for heat retention
• Brewing method: plunger / immersion with integrated stainless-steel filter
• Material highlights: stainless-steel filter and heat-retaining carafe construction
• Use case: suitable for ground coffee and loose-leaf tea

How to use

Preheat the carafe by rinsing with hot water, then add the appropriate amount of coarsely ground coffee or loose-leaf tea to the carafe. Pour hot water at the recommended temperature over the grounds or leaves, allow the mixture to steep for the desired time, and then press the plunger down slowly to separate solids from the liquid. Pour directly from the thermal carafe into a cup. Clean the plunger and filter after use according to material care instructions to maintain performance.

Usage recommendations

For best results with coffee, use a coarse grind and steep for 3–4 minutes at water just off the boil. For loose-leaf tea, follow recommended steep times for the specific leaf type and avoid over-steeping. Rinse the filter and carafe immediately after use to prevent residue buildup. Do not use abrasive cleaners on polished surfaces; hand washing is recommended when possible.