Thermal Piston Coffee and Tea Maker Klausberg KB-7767, 1000 ml, Stainless Steel

The Klausberg KB-7767 Thermal Piston Coffee and Tea Maker combines the simplicity of a piston (French press) brewer with a double-walled stainless steel thermal carafe holding 1000 ml. Designed for brewing ground coffee and loose-leaf tea, it uses a plunger with a fine mesh filter to separate grounds or leaves from the brewed beverage while the insulated body helps retain temperature for extended serving. The compact shape and durable stainless steel construction make this brewer suitable for everyday use at home, in small offices, or during casual gatherings.

Advantages

The stainless steel insulated carafe reduces heat loss compared with glass models, helping drinks stay hot longer without a separate warmer. The piston mechanism with a fine mesh filter provides effective separation of grounds or tea leaves while preserving aroma and body. The 1000 ml capacity covers multiple servings and the robust materials resist breakage and staining. The design is easy to clean and maintain for regular use.

Suitable for / Подходит для

• Brewing medium to strong coffee for 3–4 cups
• Steeping loose-leaf black, green or herbal teas
• Use in homes, small offices, hotel rooms or meeting areas
• Serving hot beverages at small gatherings or breakfasts

Key specifications

• Capacity: 1000 ml (1.0 L)
• Material: double-walled stainless steel body and lid
• Brewing system: piston (French press) with fine mesh stainless steel filter
• Intended beverages: ground coffee and loose-leaf tea
• Finish: corrosion-resistant brushed stainless steel exterior

How to use

Preheat the carafe with hot water, then discard the water. Add the desired amount of coarsely ground coffee or loose tea into the carafe, pour hot water at the appropriate temperature, stir briefly, and place the lid with the plunger raised. Let the beverage steep for the recommended time (usually 3–5 minutes for coffee, 2–5 minutes for tea depending on type). Slowly press the plunger down to separate grounds or leaves from the liquid and pour directly from the thermal carafe.

Usage recommendations

Use coarsely ground coffee to reduce sediment and avoid over-extraction; for tea select leaf size and steeping time according to the variety. Clean the mesh filter and carafe regularly to prevent buildup and maintain temperature retention. Do not use abrasive cleaners on the stainless steel finish; handwashing is recommended if the manufacturer’s care instructions advise so.