Juicer Klausberg KB-7864 slow masticating juicer (model KB-7864)

The Klausberg KB-7864 slow masticating juicer is designed to extract juice from fruits and vegetables using a low-speed pressing system that reduces oxidation and helps retain nutrients. Intended for domestic use, this model processes leafy greens, hard and soft produce, and can also be used to make nut milks and sauces. Its slow masticating action delivers a steady juice flow and aims for higher yield compared with high-speed centrifugal juicers.

Advantages

This slow masticating juicer operates at low speed to minimize heat generation and oxygen exposure during extraction, which supports better retention of vitamins and enzymes. The design enables efficient separation of pulp and juice for clearer juice output and longer freshness. It is versatile enough to handle a range of ingredients, from fibrous greens to soft fruits and nuts, while maintaining stable performance for everyday home use.

Suitable for

• Making fresh vegetable and fruit juices at home
• Preparing nut milks and plant-based beverages
• Producing sauces, purees and baby food from soft produce
• Extracting juice from leafy greens and herbs

Key specifications

• Slow masticating extraction principle for reduced oxidation
• Suitable for fruits, vegetables, leafy greens and nuts
• Separate pulp ejection for clearer juice
• Designed for domestic kitchen use and steady everyday performance

How to use

Before first use, assemble the unit according to the supplied instructions and wash removable parts that come into contact with food. Cut produce into sizes that fit the feed chute and feed them slowly into the juicer to allow the auger to press evenly. For leafy greens and herbs, bundle them together to improve throughput. Turn off the appliance and disassemble the juicing parts to remove pulp and rinse components after each use. Follow maintenance recommendations in the user manual to ensure consistent performance.

Usage recommendations

Use fresh, firm produce for best extraction results and drain juice into a covered container to limit exposure to air. Alternate soft and hard ingredients during processing to help clear the auger and reduce clogging. Clean removable parts promptly after use to prevent residue buildup and prolong the service life of the unit.