Klausberg KB-7869 slow juicer (cold press) — juicer extractor, model KB-7869

The Klausberg KB-7869 slow juicer (cold press) is a masticating juicer extractor engineered for low-speed extraction of juice from fruits, vegetables and leafy greens. Its slow pressing action reduces oxidation and helps retain vitamins, enzymes and flavour components compared with high-speed centrifugal juicers. The model is intended for home use and aims to deliver a higher juice yield and clearer liquid from both soft produce and harder vegetables while producing comparatively dry pulp.

Advantages

The KB-7869 uses slow, low-heat mastication to preserve nutrients and minimise foam and separation. Its design supports continuous extraction of a wide range of produce including leafy greens, soft fruits and firmer roots, producing clear juice with a consistent texture. The machine typically produces higher yield and drier pulp, which reduces waste and increases efficiency for everyday juicing tasks.

Suitable for

• Extracting fresh juice from fruits and vegetables at home
• Processing leafy greens such as spinach, kale and wheatgrass
• Preparing clear juice from soft produce like berries and tomatoes
• Making nut milk or purees from soaked nuts and soft ingredients
• Users focused on nutrient preservation and reduced oxidation

Key specifications

• Extraction method: slow masticating (cold press) juicing
• Suitable produce: fruits, vegetables, leafy greens, soft and hard items
• Juice quality: reduced foam and oxidation for clearer juice
• Yield: optimised extraction for higher juice output and drier pulp
• Intended use: domestic/home juicing applications

How to use

Wash and prepare produce by removing large pits, hard stones or inedible parts, and cut items into pieces that fit the feed chute. Operate the juicer according to the manufacturer's safety instructions and power it on before feeding produce slowly into the chute. For leafy greens and soft items, compacting may improve extraction; for hard roots, feed steadily to avoid jamming. Collect juice in a suitable container and empty the pulp receptacle regularly during extended sessions. After use, disassemble removable parts for cleaning following the care instructions in the user manual.

Usage recommendations

To maximise juice yield and preserve nutrients, alternate between soft and harder produce during feeding, cut ingredients to uniform sizes, and clean the machine promptly after use. Store fresh juice refrigerated and consume within 24–48 hours for best quality.