Vertical Slow Juicer Klausberg KB-7871 — masticating juicer, vertical design

Klausberg KB-7871 is a vertical slow (masticating) juicer engineered to extract juice from fruits and vegetables using a low-speed auger. The vertical orientation combines a compact footprint with an efficient pressing mechanism that gently separates juice from pulp, aiming to retain vitamins, enzymes, and natural flavors while minimizing foam. The device is suitable for processing leafy greens, hard roots, soft fruits and other produce to produce fresh juices, smoothies, and culinary juice bases for home use.

Advantages

The vertical masticating design operates at low speed to reduce oxidation and preserve nutritional value. Gentle pressing reduces foam and heat generation compared with high-speed centrifugal juicers, resulting in clearer juice and longer shelf stability when refrigerated. The compact, upright form factor occupies less counter space and typically simplifies assembly and cleaning. The mechanism is designed to handle a range of produce textures, from fibrous greens to dense root vegetables.

Suitable for

• Daily fresh juice preparation from fruits and vegetables
• Extracting juice from leafy greens and wheatgrass
• Making smoothies and blended juice mixtures
• Preparing juice concentrates or bases for cooking and sauces

Key specifications

• Vertical masticating (slow) juicer type for gentle extraction
• Low-speed auger mechanism to minimize oxidation
• Compact vertical footprint designed for countertop use
• Suitable for leafy greens, hard roots, soft fruits and mixed produce
• Separation of juice and pulp for clearer output and concentrated juice

How to use

Prepare produce by washing and, where necessary, cutting into pieces that fit the feed chute. Assemble the juicer according to the included instructions, ensuring all parts are locked in place. Start the motor and feed items gradually into the chute, using the pusher if provided, allowing the auger to compress and extract juice. Collect the juice from the outlet and the pulp from the separate container. After use, switch off and unplug the unit before disassembling for cleaning; rinse removable parts and follow any manufacturer guidance for deep cleaning or descaling.

Usage recommendations

For best results, alternate between harder and softer ingredients to maintain steady feeding and avoid clogging. Process leafy greens in combination with firmer produce to improve yield. Consume fresh juice within 24–48 hours when refrigerated to retain most nutrients, and clean the unit promptly after each use to prevent residue buildup.