Baking Parchment Paper Klausberg KB-7903, 20 m roll

Klausberg KB-7903 baking parchment paper on a 20 m roll provides a disposable, non-stick surface for lining baking trays and pans. The neutral, heat-resistant parchment sheet simplifies baking and roasting by preventing food from sticking and by reducing the need for oil or butter for greasing. Designed for single-use applications, the roll can be cut to the required size for cakes, cookies, pastries or roasted vegetables and is intended for use in conventional ovens.

Advantages

The parchment paper offers a smooth, release-friendly surface that minimizes food adhesion and simplifies tray cleanup. Its continuous 20 m roll format lets users cut customised sheet sizes to fit small and large baking trays, which reduces waste compared with pre-cut sheets. The product is suitable for direct contact with food in conventional oven temperatures, helping to reduce the amount of added fat and facilitating even heat transfer during baking and roasting.

Suitable for

• Lining cake tins and baking trays
• Baking cookies and pastries
• Roasting vegetables and fish
• Preparing single-use oven-ready portions
• Rolling out dough or transferring baked goods

Key specifications

• Format: continuous roll, cut-to-size sheets
• Length: 20 metres
• Intended use: single-use disposable baking sheets
• Compatibility: conventional ovens (oven-safe paper)
• Function: non-stick, release surface for baking and roasting

How to use

Unroll the parchment paper and cut a piece to the dimensions of the baking tray or pan. Place the cut sheet directly on the tray, ensuring it lies flat and covers the baking surface. Put food items on the parchment and bake according to the recipe’s temperature and time guidelines. After use, discard the parchment along with food residues; do not reuse if heavily soiled. Do not expose the paper to direct flame or broiler elements to prevent charring.

Usage recommendations

For best results, use the parchment for temperatures within the oven-safe range and avoid contact with open flames or direct heating elements. When cutting sheets, allow a small overhang for easier lifting of baked goods. Use parchment to reduce greasing and to facilitate even baking and simple cleanup.