Baking Parchment Paper Klausberg KB-7904 50 m Roll

Klausberg KB-7904 baking parchment paper on a 50 m roll is a single-use oven liner designed to provide a non-stick barrier between food and baking trays. Suitable for roasting, baking and pastry tasks, this parchment paper helps reduce food sticking and supports even heat distribution for cookies, breads, pastries and roasted vegetables. The roll format allows cutting to size for different trays and pans, and the paper is intended for disposable use to simplify cleanup after cooking.

Advantages

This baking parchment paper offers a practical non-stick surface that eliminates the need for additional grease or oil when baking. Its 50 m roll ensures a long supply suitable for frequent home baking. The material is designed to withstand typical oven temperatures, reduce cleanup time by preventing direct contact between food and trays, and make portioning and lining pans straightforward through easy tearing or cutting.

Suitable for

• Baking cookies, biscuits and shortbread
• Preparing bread, rolls and pastries
• Roasting vegetables and small cuts of meat
• Lining baking trays, cake tins and sheet pans
• Separating layers of baked goods for storage

Key specifications

• Format: roll, 50 metres length
• Use: single-use oven baking liner
• Function: non-stick surface to prevent food adhesion
• Compatibility: suitable for conventional ovens and baking trays
• Cut-to-size: can be torn or cut to fit different pan sizes

How to use

Measure and cut a piece of parchment paper to fit the baking tray or pan, leaving a small margin if needed. Place the paper on the tray with the textured or matte side (if marked) facing up so food rests on the non-stick surface. Arrange dough, batter or vegetables directly on the paper and bake according to the recipe instructions. After use, allow the tray to cool and dispose of the used parchment paper; replace with fresh paper for subsequent batches.

Usage recommendations

Do not expose parchment paper to direct flame or broiler elements; use within ordinary oven temperature limits. Avoid using the paper at temperatures above typical manufacturer guidance for oven parchment. For best results, cut the paper slightly larger than the pan to make removal easier, and replace single-use sheets between different types of food to prevent flavor transfer.