Frying Pan Klausberg KB-9024 Steel Wok 28 cm with Honeycomb Nonstick Coating

The Klausberg KB-9024 Steel Wok 28 cm with Honeycomb Nonstick Coating is a 28 cm wok-style frying pan designed for frying, sautéing and stir-frying in home kitchens. Constructed from steel for efficient and even heat distribution, the pan features a textured honeycomb nonstick surface that reduces food adhesion while supporting searing and quick cooking. The 28 cm diameter provides a roomy cooking area suitable for family-size portions and everyday meal preparation.

Advantages

The steel body ensures stable heat conduction and responsiveness on most stovetops, promoting uniform cooking results. The honeycomb textured nonstick coating reduces sticking and makes it easier to release food with minimal oil, while also protecting the cooking surface from direct contact with utensils. Its wok-style shape increases usable surface area and encourages rapid moisture evaporation, which is useful for searing and stir-frying.

Suitable for

• Frying and pan-searing meat, fish or poultry
• Sautéing vegetables and aromatics
• Stir-frying dishes that require high heat and fast tossing
• Preparing one-pan meals and sauces

Key specifications

• Cooking surface: textured honeycomb nonstick coating for reduced adhesion
• Material: steel body for even heat distribution
• Shape and size: wok-style pan with 28 cm diameter
• Intended use: frying, sautéing, stir-frying and general stovetop cooking

How to use

Preheat the pan briefly over medium heat before adding oil or ingredients to ensure even cooking. Use moderate heat settings appropriate for the food being prepared; the steel construction conducts heat efficiently, so high heat is usually not necessary for prolonged periods. To preserve the honeycomb nonstick coating, avoid using metal utensils that can scratch the textured surface; opt for silicone, wood or heat-resistant nylon tools. After cooking, allow the pan to cool slightly before washing by hand with warm water and a soft sponge.

Usage recommendations

For best results, season the nonstick surface lightly by wiping with a small amount of cooking oil before the first use and between extended cooking sessions. Avoid abrasive cleaners and high-temperature dry-heating when the pan is empty to extend the life of the coating. Store in a way that prevents heavy objects from pressing against the cooking surface.