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Built-in oven Kluge KTE1040B — electric, 78 L, steam cooking, convection, grill, touch + rotary controls, black
The built-in oven Kluge KTE1040B is an electric multifunction oven with a 78 L net capacity designed for household kitchens requiring a range of cooking modes. It combines steam cooking with conventional heating, convection and grilling functions. The control panel pairs a 4.3" colour LCD touch display with rotary knobs for direct setting adjustments. The oven offers VAP CLEAN+ steam cleaning, a Hot Air Shield system and a 3-layer insulated glass door to reduce exterior temperature. Accessories supplied include a shallow tray, a deep tray and a grill tray.
This Kluge oven supports steam cooking alongside traditional top-and-bottom heating, convection and grill modes, allowing flexible preparation of baked goods, roasts and steamed dishes. The 78 L capacity accommodates larger trays and multiple racks. The combined touch and rotary controls provide both quick tactile adjustments and an informative colour display for program selection. VAP CLEAN+ steam cleaning simplifies maintenance by loosening residues without harsh chemicals. Additional features include BOOST rapid heat for faster preheating, 150+ automatic recipes with 10 favourites memory slots and a soft open/close door mechanism for safer operation.
Install the built-in oven according to the manufacturer’s installation instructions and connect it to a suitable electrical supply rated for the appliance. Use the rotary knobs for quick manual temperature and mode selection and the 4.3" colour touch display to access automatic recipes, timers and memory slots. For steam cooking, fill the water reservoir as instructed in the user manual and select the steam or combined steam-convection program. Use the provided shallow, deep and grill trays according to the recipe and position them on the oven rails at the required levels. After cooking, allow the oven to cool before removing trays or performing the steam cleaning cycle.
For best results, preheat the oven using the BOOST function when baking or roasting to ensure stable temperature. When using steam cooking, follow the water-fill and drainage guidance in the manual to avoid overfilling. Use the automatic recipe library to select optimal mode and time settings, and store frequently used settings in the favourites memory slots. Regularly run the VAP CLEAN+ steam cleaning cycle to reduce grease build-up and maintain oven performance.
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