Koelner butcher's twine SZ-W-10-BCZ white-red 0.1 kg is a kitchen and charcuterie string designed for tying roasts, securing joints and bundling sausages. The roll contains 0.1 kg of flexible, food-use twine with a white and red colour pattern that helps visually identify tied sections. It is intended for culinary tasks such as trussing, binding and fixing items during smoking, roasting or slow cooking, offering a practical solution when a coloured, durable cord is required.
Advantages
The twine is food-safe and flexible, allowing secure knots without cutting into meat. Its white-red colour makes it easy to spot against different types of meats and casings, simplifying portioning and identification during preparation and cooking. The 0.1 kg roll provides a compact supply suitable for home cooks and small-scale charcuterie tasks, and the material resists fraying to maintain consistent performance while tying.
Suitable for
- Trussing poultry, roasts and rolled joints
- Tying and portioning sausages and salamis
- Securing meat during smoking or slow roasting
- Bundling herbs or tying kitchen parcels
Key specifications
- Quantity: 0.1 kg roll of twine
- Colour: white and red patterned twine
- Material: food-use string suitable for contact with food
- Form: flexible cord designed for secure knots and minimal fraying
How to use
Cut an appropriate length from the roll and wrap the twine around the item to be secured, keeping tension consistent to hold shape without excessive pressure. Tie knots such as the butcher's knot or simple double knot depending on the application, and trim any excess. For items to be smoked or roasted, position ties evenly to ensure uniform cooking and easy handling. Store the roll in a dry place away from direct heat when not in use.
Usage recommendations
Use the twine only for culinary applications and avoid exposing it to open flame. Replace twine between uses where hygiene is required, and inspect knots before cooking to ensure they remain secure throughout the process.
