Bread knife KOHERSEN Elegance Ebony Wood — Damascus steel 67-layer serrated blade 22.9 cm, ebony handle

KOHERSEN Elegance bread knife features a 229 mm serrated Damascus steel blade composed of 67 layers and an ebony wood handle measuring 131 mm, for a total length of 360 mm. The knife is intended for slicing bread and baked goods and has an ergonomic handle for comfortable use. The blade is 1.8 mm thick, 33 mm wide, and the knife weighs 228 g. The knife is not dishwasher safe.

Advantages

The serrated 67-layer Damascus blade combines cutting performance with edge retention, while the ebony wood ergonomic handle provides a secure and comfortable grip. Its balanced dimensions—blade length 229 mm and total length 360 mm—make slicing loaves and pastries efficient and controlled. The construction offers durable cutting geometry suitable for repeated use in home or professional kitchens.

Suitable for

• Slicing bread and baguettes
• Cutting pastries and cakes with crusts
• Use in home kitchens
• Use in professional or bakery environments

Key specifications

• Blade type: Serrated
• Blade material: Damascus steel (67 layers)
• Blade length: 229 mm
• Blade thickness: 1.8 mm
• Blade width: 33 mm
• Handle material: Ebony wood
• Handle length: 131 mm
• Total length: 360 mm
• Weight: 228 g
• Dishwasher safe: No

How to use

Hold the ergonomic ebony handle firmly and use a gentle sawing motion along the length of the loaf, letting the serrated Damascus blade do the cutting work. Apply light, even pressure to avoid crushing soft crumb while maintaining control on harder crusts. After use, wash the knife by hand with mild detergent, dry immediately, and store in a knife block or protective sheath to preserve the blade and handle.

Usage recommendations

Inspect and dry the blade after each wash, avoid prolonged exposure to moisture, and periodically hone the edge as needed. Do not use on frozen items or as a general-purpose chopping knife to maintain the serrated edge and blade geometry.