Meat Tenderizer Hammer KOKO KO-9607 aluminium 22.5 cm

Aluminium meat tenderizer hammer KOKO KO-9607 22.5 cm is a single-piece kitchen tool designed to tenderize and flatten meat cuts. The aluminium head provides sufficient mass for effective pounding while remaining corrosion resistant and easy to maintain. At 22.5 cm total length the hammer offers a compact, balanced form suited for both home cooks and food service professionals who need consistent texture and even cutlets.

Advantages

The single-piece aluminium construction ensures uniform weight distribution and reduces the risk of loosening parts. Corrosion-resistant material simplifies cleaning and long-term care. The textured pounding face breaks down muscle fibers and connective tissue efficiently, while the smooth side can be used to flatten meat to an even thickness. Its compact length provides control and maneuverability when preparing small to medium portions.

Suitable for

• Flattening pork, veal, chicken, and other meat cuts
• Breaking down fibers to tenderize steaks and cutlets
• Preparing even portions for frying, grilling or baking
• Use in home kitchens and smaller catering environments

Key specifications

• Material: aluminium (single-piece head and handle)
• Total length: 22.5 cm
• Pounding faces: textured side for tenderizing and smooth side for flattening
• Finish: corrosion-resistant, easy to clean surface
• Weight: designed to provide effective impact without excessive force

How to use

Place the meat on a stable cutting board or between two sheets of food-safe plastic to prevent splatter. Hold the hammer by the handle and use controlled, even strikes with the textured face to break down fibers and tenderize. Flip the meat and use the smooth face to flatten to the desired thickness, working from the center outward. Clean the hammer after use with warm water and mild detergent; dry thoroughly before storage.

Usage recommendations

For best results, use moderate, consistent force rather than heavy uncontrolled blows. When working with delicate cuts, protect the surface with cling film or a plastic bag to maintain hygiene and reduce tearing. Regularly inspect and clean the aluminium surface to maintain performance and prevent residue buildup.