Pasta Maker KOOPMAN KO188831/ALL — manual pasta machine for fresh pasta sheets and noodles

The KOOPMAN KO188831/ALL manual pasta maker is a compact countertop tool designed to roll and cut fresh pasta dough into sheets and various noodle shapes. Intended for home kitchens, it handles tasks such as producing lasagna sheets, tagliatelle and similar pasta types. The device provides adjustable rolling and cutting thickness so you can create consistently thin or thicker sheets and a range of noodle widths for different recipes.

Advantages

This manual pasta machine offers a simple mechanical design that requires no electricity, making it easy to operate and maintain. Its adjustable rollers and interchangeable cutting settings allow controlled thickness and uniform noodle width, while the compact size makes it convenient to store when not in use. The chrome-plated surfaces are resistant to corrosion from dough residues and facilitate straightforward cleaning when used according to instructions.

Suitable for

• Rolling fresh pasta dough into lasagna sheets
• Cutting tagliatelle and similar ribbon pasta
• Preparing homemade ravioli sheets and layered pasta dishes
• Small-batch pasta production in home kitchens

Key specifications

• Operation: manual hand-crank mechanism for rolling and cutting
• Functionality: adjustable roller thickness and multiple cutting widths
• Form factor: compact countertop design suitable for home use
• Materials: chrome-plated metal surfaces for rolling and cutting parts
• Output: suitable for producing sheets and ribbon-style noodles

How to use

Attach the pasta maker securely to a stable work surface according to the included clamp instructions. Prepare pasta dough and allow it to rest until pliable. Feed a flattened portion of dough through the rollers starting at the widest thickness setting, turning the hand crank steadily. Repeat folding and rolling as needed, then progressively reduce the thickness setting to reach the desired sheet thinness. Once sheets are ready, switch to the cutting attachment and pass sheets through to create tagliatelle or other ribbon noodles. Allow fresh noodles to dry briefly on a drying rack or lightly dust with flour before cooking.

Usage recommendations

Use lightly floured dough and avoid excessively wet or sticky mixtures to prevent clogging the rollers. Clean the machine by brushing away dough residues and wiping metal parts with a dry cloth; do not immerse the unit in water. For consistent results, rest dough after mixing and use gradual thickness reductions when rolling.