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Butter (cream) KP 82.5% fat 200 g
KP cream butter 82.5% fat in a 200 g pack is a traditional pasteurized butter made from cream. It offers a rich dairy flavor and smooth, creamy texture suitable for everyday culinary use. Packaged in a convenient 200 g portion, this butter is intended for spreading, baking, frying and general cooking. Keep refrigerated and use by the best-before date on the package to preserve freshness and flavor.
This KP cream butter contains 82.5% milk fat, providing a full-bodied taste and creamy mouthfeel that enhances both sweet and savory recipes. The pasteurization process ensures product safety while maintaining natural dairy characteristics. The 200 g size is practical for household use and minimizes waste while offering enough quantity for multiple applications in the kitchen.
Use directly from the refrigerator for slicing or spreading; allow to soften slightly at room temperature for easier application on bread and for creaming in baking. Use as a direct cooking fat for frying and sautéing, or melt gently for sauces and glazing. Measure according to recipe requirements; when substituting for other fats, adjust quantities to account for butter’s higher milk solids and flavor concentration.
Store the butter in its original packaging or in an airtight container in the refrigerator to avoid contact with strong odors. For baking, bring to room temperature when a soft texture is required; for frying, preheat the pan and add butter carefully to avoid excessive browning due to milk solids. Consume by the best-before date indicated on the package.
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