Cast Iron Frying Pan KRISBERG 30 cm KS-2642

The Cast Iron Frying Pan KRISBERG 30 cm KS-2642 is a heavy-duty cookware piece engineered for even heat distribution and excellent heat retention. Its 30 cm flat cooking surface provides consistent contact with food, making it suitable for frying, searing and sautéing. The pan is designed for use on a variety of stovetops and is oven-safe for finishing or high-temperature searing. As a cast iron product, it requires initial seasoning and periodic maintenance to develop and preserve natural nonstick properties and corrosion resistance.

Advantages

The pan’s cast iron construction ensures long-lasting durability and steady heat retention that supports uniform cooking results. Its flat base promotes stable contact with heat sources and efficient searing, while the thick walls and weight contribute to temperature stability during prolonged cooking. Properly seasoned, the surface becomes increasingly nonstick and suitable for high-temperature tasks without synthetic coatings.

Suitable for

• High-heat searing of steaks and meats
• Pan-frying vegetables and root crops
• Making pancakes, crepes and flatbreads
• Oven finishing of dishes started on the stovetop
• Long, slow cooking where heat retention is beneficial

Key specifications

• Material: cast iron for thermal mass and durability
• Diameter: 30 cm usable cooking surface
• Cooking surface: flat, suitable for even browning and searing
• Suitable heat sources: gas, electric, ceramic and oven
• Maintenance requirement: requires seasoning and periodic oiling to maintain surface
• Design: heavy-duty construction for professional and home use

How to use

Before first use, wash the pan in warm water without detergent, dry thoroughly and apply a thin layer of cooking oil, then heat it to polymerize the oil for initial seasoning. Preheat the pan gradually to the desired cooking temperature to prevent thermal shock. Use moderate amounts of oil or fat when cooking until a stable seasoned layer forms. After use, clean while warm with hot water and a brush or non-abrasive scrubber; avoid harsh detergents and prolonged soaking. Dry immediately and apply a light coating of oil before storage to protect the surface.

Usage recommendations

To preserve performance and extend service life, maintain the seasoned layer with periodic re-oiling and avoid sudden temperature changes. Handle the pan’s weight carefully and use appropriate heat-resistant mitts when transferring between stovetop and oven.