Cast iron enameled frying pan KRISBERG KS-7706, 25 cm, red

KRISBERG KS-7706 is a 25 cm cast iron enameled frying pan finished in red. The pan combines the thermal mass and heat retention of cast iron with a smooth enamel surface that prevents direct metal contact with food. It is suitable for frying, searing and slow cooking on most stovetops and is designed for even heat distribution across the cooking surface. The enamel finish offers a protective layer that reduces reactive contact with acidic ingredients and simplifies cleaning compared with bare cast iron.

Advantages

The enameled cast iron construction provides stable, long-lasting heat retention and even cooking results, helping to maintain consistent temperatures while frying or simmering. The enamel coating creates a non-reactive surface that resists staining and metal-to-food contact, which is useful when cooking tomato-based or acidic dishes. The 25 cm diameter offers a practical size for everyday meals, and the robust build supports use on a variety of stovetops.

Suitable for

• Frying and searing meats, poultry and fish
• Slow cooking and braising of stews and sauces
• Sautéing vegetables and preparing one-pan meals
• Using on gas, electric and ceramic stovetops

Key specifications

• Material: cast iron with enamel coating
• Diameter: 25 cm cooking surface
• Color: red enamel finish
• Cooking surface: smooth, non-reactive enamel
• Heat characteristics: high thermal mass and even heat distribution

How to use

Preheat the pan gradually over medium heat before adding oil or ingredients to ensure even temperature across the surface. Use utensils that will not chip the enamel; wood, silicone or heat-resistant nylon are recommended. Avoid extreme temperature shocks such as transferring the hot pan directly into cold water. After cooking, allow the pan to cool slightly before cleaning to protect the enamel finish.

Usage recommendations

Seasoning is not required as with bare cast iron, but occasional gentle cleaning and avoiding abrasive scrubbers will prolong the enamel surface. For stove-to-table use, handle the pan with care and use oven mitts as the body will retain heat.