Cast iron enameled pot 2-in-1 KRISBERG KS-7724, 26 cm, 4.8 L + 1.2 L, gray

The Cast iron enameled pot 2-in-1 KRISBERG KS-7724, 26 cm, 4.8 L + 1.2 L, gray is a dual-function cookware item designed for even heating and long heat retention. Constructed from cast iron with an enamel coating, the pot includes a main 26 cm vessel with 4.8 L capacity and a removable 1.2 L insert that fits inside the main pot. The enamel surface provides a smooth, non-reactive cooking area that resists staining and simplifies cleaning. The pot is compatible with stovetop and oven use and is intended for slow cooking, braising, roasting and serving at the table.

Advantages

The cast iron construction ensures consistent heat distribution and effective heat retention, reducing temperature fluctuations during cooking. The enamel coating protects the iron from corrosion and produces a non-reactive cooking surface that does not absorb food odors or flavors. The included removable insert increases versatility by allowing preparation of two components simultaneously or separate serving portions. The gray finish offers a neutral, modern appearance suitable for various kitchen interiors.

Suitable for

• Slow-cooked stews and braises
• Roasts and pot roasts
• Simmering sauces and soups
• Braising meat and vegetables
• Oven finishing and keeping food warm for serving

Key specifications

• Material: cast iron with enamel coating
• Overall diameter: 26 cm
• Main pot capacity: 4.8 liters
• Removable insert capacity: 1.2 liters
• Color/finish: gray enamel
• Suitable for: stovetop and oven use

How to use

Place the pot on a compatible heat source and preheat gradually to avoid thermal shock to the enamel. Use medium to low heat for extended simmering and slow-cooking; increase heat briefly for searing if required. The removable 1.2 L insert can be used inside the main pot to separate ingredients or cooked alongside the main dish. When transferring to the oven, ensure handles and lid are oven-safe and use appropriate oven mitts. Allow the pot to cool gradually before washing to protect the enamel finish.

Usage recommendations

Use wooden, silicone or nylon utensils to avoid scratching the enamel surface. Avoid sudden temperature changes such as rinsing a hot pot under cold water. Hand washing with warm water and mild detergent is recommended to preserve the enamel; dry thoroughly to prevent moisture buildup around rims and seams.