Cast Iron Frying Pan KRISBERG KS-7738 26 cm with Silicone Handle Cover

KRISBERG KS-7738 26 cm cast iron frying pan offers a durable cooking surface and established cast iron performance for everyday kitchen tasks. The pan is built to provide even heat distribution across the cooking surface and retain heat for searing, frying and finishing in the oven where cast iron is suitable. A removable silicone handle cover improves grip and provides basic protection from hot metal during handling.

Advantages

This cast iron pan combines heat retention and even heating with a simple, robust design suitable for frequent use. The 26 cm diameter provides a versatile cooking area for single to small-family meal preparation. The included removable silicone handle cover enhances handling safety and comfort, reducing direct contact with hot metal and improving grip when moving the pan on the stovetop or in and out of the oven. The material is well suited for high-temperature searing and oven finishing when following proper cast iron care.

Suitable for

• Pan-frying meats, vegetables and fish
• Searing steaks and achieving a caramelized crust
• Sautéing and shallow frying
• Finishing dishes in the oven where cast iron is recommended
• Everyday stovetop cooking that benefits from consistent heat retention

Key specifications

• Material: cast iron cooking surface
• Cooking diameter: 26 cm
• Handle: cast iron with removable silicone cover for improved grip and heat protection
• Suitable heat sources: gas, electric, ceramic hobs, and oven use compatible with cast iron
• Design: single-piece pan body for uniform heat distribution and retention

How to use

Preheat the pan gradually on medium heat to allow the cast iron to warm evenly. Apply a small amount of cooking oil before adding food to reduce sticking and support browning. Use the silicone handle cover when moving the pan while hot; ensure it is properly seated on the handle. For oven finishing, transfer the pan to a preheated oven compatible with cast iron use. Avoid sudden temperature shocks, such as transferring a hot pan directly into cold water.

Usage recommendations

Season the pan according to standard cast iron care: clean with warm water and a brush or non-abrasive scrubber, dry thoroughly, and apply a thin layer of cooking oil before storage to maintain the protective surface. Do not use abrasive detergents or put the silicone cover in contact with open flame. Periodic re-seasoning will preserve the non-stick properties and corrosion resistance of the cast iron surface.