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Egg cooker KRUPS EG233115 — capacity 7 eggs, selectable soft/medium/hard, black/white
The KRUPS EG233115 egg cooker is an electric countertop appliance designed to boil up to seven eggs with selectable cooking consistency: soft, medium or hard. Compact and lightweight, this model offers straightforward one‑touch operation and a clear, minimal design in black and white that fits small kitchens and everyday household use. It includes necessary accessories for steaming and cooking eggs reliably while saving time compared to stovetop boiling.
The device provides consistent results for soft, medium and hard boiled eggs thanks to its dedicated cooking settings and even heat distribution. Its compact footprint and 900 g net weight make it easy to store or move around the kitchen. One‑touch operation reduces preparation time and simplifies use for users of different experience levels. The model’s simple cleaning and maintenance needs help keep daily use practical.
Place the appliance on a level, heat‑resistant surface and add the specified amount of water according to the included measuring tool and desired consistency. Arrange eggs in the supplied tray, select soft, medium or hard setting with the one‑touch control and start the cooking cycle. The device will heat and steam the eggs until the preset cooking level is reached; allow eggs to cool briefly in cold water before peeling to improve shell removal.
For best results, use room‑temperature eggs and follow the manufacturer’s water measurement guidance for each cooking mode. Allow eggs to rest in cold water immediately after cooking to stop the cooking process and achieve the chosen doneness. Clean the removable parts after each use and avoid immersing the base unit in water.
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