Cleaning spray KRUPS PulyBar Hygienic 1000 ml, PL570

KRUPS PulyBar Hygienic cleaning spray (1000 ml, PL570) is a ready-to-use maintenance product formulated for coffee and espresso machines and their accessories. The spray removes coffee oils, residues and light deposits from portafilters, steam wands, group heads and external surfaces, helping to maintain hygienic conditions and consistent beverage quality without additional mixing.

Advantages

The ready-to-use spray simplifies routine maintenance by delivering a measured, convenient application that targets oils and surface residues. Its formulation is suitable for frequent hygienic cleaning of machine parts exposed to coffee contact, reducing buildup that can affect taste and flow. As a spray, it reaches tight areas such as group heads and steam wand joints and leaves surfaces ready for quick rinsing or wiping.

Suitable for

• Portafilters and baskets
• Steam wands and nozzle assemblies
• Group heads and shower screens
• External stainless-steel and plastic surfaces of espresso machines
• Routine hygienic upkeep in cafés, offices and homes

Key specifications

• Form: ready-to-use aqueous spray
• Volume: 1000 ml
• Intended use: removal of coffee oils, residues and light deposits
• Application method: spray application to contaminated parts followed by wiping or rinsing
• Compatibility: formulated for use on metal and many plastic surfaces commonly found on coffee equipment

How to use

Apply the KRUPS PulyBar Hygienic spray directly onto the contaminated area from a safe distance, ensuring even coverage of portafilters, steam wands, group heads or external surfaces. Allow the product to act briefly to loosen oils and residues, then remove loosened material with a cloth, brush or by rinsing with water according to the machine manufacturer's maintenance instructions. Avoid prolonged contact with sensitive gaskets and electronic components; perform a final rinse or wipe to remove any remaining cleaner.

Usage recommendations

Use the spray regularly as part of a maintenance schedule: after heavy use or daily in commercial environments, and periodically in home settings. Always follow the espresso machine manufacturer's guidance for cleaning intervals and any specific precautions for seals or decorative finishes. Store the product upright in a cool, dry place and keep out of reach of children.