Stainless steel grater Kubala 130 x 580 mm with wooden handle

Stainless steel grater Kubala 130 x 580 mm with wooden handle is a long rectangular hand grater designed for shredding vegetables, cheese and other ingredients. The grating surface is made of corrosion-resistant stainless steel for uniform cutting and durable performance. The elongated shape provides a stable work area and allows processing of larger items, while the wooden handle offers a comfortable grip and easier control during use. The grater is suitable for domestic kitchens and small catering tasks and can be cleaned and stored with little effort.

Advantages

The stainless steel surface maintains sharp cutting edges and resists rust, ensuring consistent shredding over time. The 130 x 580 mm format gives a large working area for quicker processing of vegetables and cheese. A wooden handle improves ergonomics and provides a non-slip, temperature-neutral grip. The simple construction makes the grater easy to rinse, brush or wipe clean and compact enough for convenient storage.

Suitable for

• Grating hard and semi-hard cheeses for salads and garnishes
• Shredding carrots, cabbage and root vegetables for salads and slaws
• Preparing ingredients for soups, stews and casseroles
• Small-scale food preparation in home kitchens and household catering

Key specifications

• Material of grating surface: stainless steel
• Overall dimensions: approximately 130 x 580 mm
• Handle material: wood for ergonomic grip
• Shape: long rectangular board-type grater
• Maintenance: hand wash or quick rinsing; wipe dry to protect wooden handle

How to use

Hold the grater by the wooden handle and place the lower edge on a stable surface or over a bowl to collect shredded food. Move the food item across the stainless steel surface with steady, even strokes, applying light downward pressure. For finer or coarser results, change the angle and pressure or use different parts of the grating surface if the grater has variable teeth. After use, remove residues by rinsing under running water or brushing with a soft brush; dry the wooden handle thoroughly to prevent moisture damage.

Usage recommendations

To extend service life, avoid prolonged soaking and do not expose the wooden handle to high humidity for long periods. For consistent results, use a stable cutting motion and keep the grating surface clean and dry between uses.