Manual pasta machine Küchenprofi 150 Pasta Casa Stainless steel

The Küchenprofi 150 Pasta Casa Stainless steel is a manual pasta machine designed for preparing fresh noodles and spaghetti at home. Constructed from stainless steel, the device is compact with dimensions of 200 mm width, 150 mm depth and 200 mm height. The machine offers simple mechanical operation for rolling and cutting dough into even strands, suitable for a variety of pasta types in domestic kitchens.

Advantages

The stainless steel construction provides corrosion resistance and straightforward cleaning while maintaining structural stability during use. Its compact footprint makes it suitable for limited counter space and easy storage. The manual crank offers precise control over dough thickness and cutting speed, and the machine's design produces consistently even pasta strands without electrical power.

Suitable for

• Making fresh noodles and spaghetti in home kitchens
• Small-scale pasta preparation for families or individuals
• Hands-on cooking and culinary practice with dough handling
• Compact kitchens where countertop space is limited

Key specifications

• Material: stainless steel body and working surfaces
• Operation: manual crank mechanism for rolling and cutting
• Functions: adjustable rolling for different dough thicknesses and cutting for noodles/spaghetti
• Dimensions (approx.): 200 mm (width) x 150 mm (depth) x 200 mm (height)
• Suitability: designed for home kitchen use and small batches

How to use

Attach the pasta machine securely to a stable countertop or table using the provided clamp if included, and prepare firm pasta dough according to your recipe. Feed the dough through the rollers beginning at the widest setting, turning the crank to flatten the dough gradually by reducing thickness settings until the desired sheet thickness is reached. For noodles or spaghetti, pass the sheet through the appropriate cutting rollers while turning the crank to form even strands. Dust the cut pasta with semolina or flour to prevent sticking and transfer to drying racks or cook immediately.

Usage recommendations

Regular cleaning with a dry brush or cloth is recommended; avoid immersing the machine in water to preserve internal mechanics and stainless finish. Store in a dry place and allow dough sheets to rest adequately before cutting for best results.