Charcoal Portable Grill La Dehesa S3610059 — cooking griddle 32 cm x 20.5 cm

La Dehesa charcoal portable grill S3610059 is a compact outdoor cooking unit with a flat griddle surface measuring 32 cm x 20.5 cm. The grill is designed to use charcoal as fuel and provides a stable cooking area suitable for direct grilling and heating cookware. Its small footprint and straightforward construction make it easy to transport and store, making it appropriate for camping, picnics and small outdoor gatherings.

Advantages

The portable grill offers a durable griddle surface suitable for even heat distribution across the 32 cm x 20.5 cm cooking area. Its charcoal operation provides a traditional grilling flavour and allows temperature control by adjusting the charcoal amount and arrangement. The compact dimensions and relatively low weight simplify transport and storage, while the simple design reduces cleaning complexity after use.

Suitable for

• Camping and outdoor trips where a compact charcoal grill is needed
• Small picnics and beach barbecues for grilling meat, fish or vegetables
• Balcony or terrace use when a small footprint is required and local rules permit charcoal grilling
• Heating pots or pans when an open-flame or griddle surface is preferred

Key specifications

• Cooking surface dimensions: 32 cm x 20.5 cm
• Fuel type: charcoal
• Cooking surface type: flat griddle suitable for direct grilling and heating cookware
• Design: compact and transportable for outdoor use
• Typical uses: grilling meat, fish, vegetables and warming cookware

How to use

Place the grill on a stable, heat-resistant surface away from flammable materials. Fill the charcoal compartment and light the charcoal following standard safety procedures for charcoal ignition, allowing coals to reach an even glowing state before placing food on the griddle. Arrange the charcoal to achieve the desired heat intensity under the 32 cm x 20.5 cm cooking area and use appropriate utensils and heat-resistant gloves when handling hot parts. After cooking, let the charcoal burn out completely and allow the unit to cool before cleaning and packing for transport.

Usage recommendations

Use medium-quality lump charcoal or briquettes for consistent heat and minimise excessive smoke by ensuring good airflow. Clean the griddle surface after each use to maintain heat transfer efficiency and reduce buildup. Check local regulations for charcoal use in shared or urban outdoor spaces before operating the grill.