Charcoal Portable Grill La Dehesa S3610060 – 30×30 cm cooking surface

La Dehesa S3610060 charcoal portable grill offers a compact, transportable solution for outdoor cooking with a 30×30 cm cooking surface. Designed for camping, picnics and small backyard barbecues, this lightweight grill uses charcoal as fuel and includes a metal grate suitable for grilling meat, fish and vegetables. Its simple construction prioritizes portability and straightforward operation, making it easy to set up and use in open-air situations where a modest cooking area is sufficient.

Advantages

The grill’s 30×30 cm cooking surface provides a stable area for direct charcoal grilling while keeping the unit small and easy to carry. Its metal grate delivers even support for various foods and withstands typical outdoor temperatures. The charcoal fuel system is simple and does not rely on electricity or complex parts, which simplifies maintenance and reduces the number of potential failures. The overall design emphasizes a balance between cooking capacity and portability, suitable for single-person or small-group use.

Suitable for

• Camping and hiking base camps where compact equipment is needed
• Day trips, picnics and beach outings
• Small backyard or balcony barbecues
• Travel and portable cooking for short stays

Key specifications

• Cooking surface dimensions: 30 × 30 cm
• Fuel type: charcoal
• Cooking grate material: metal
• Use type: portable / outdoor
• Typical capacity: suitable for preparing food for 1–4 people depending on portion sizes

How to use

Place the grill on a stable, heat-resistant surface clear of overhanging branches and flammable materials. Assemble the unit according to the included layout so the charcoal tray and grate are properly positioned. Add an appropriate amount of charcoal and light it following safe ignition practices; allow coals to reach an even, hot bed before placing food on the metal grate. Maintain airflow and adjust charcoal amount as needed to control heat. After cooking, extinguish remaining coals safely and allow the grill to cool before handling or packing for transport.

Usage recommendations

Use natural lump charcoal or briquettes recommended for grilling and follow local safety regulations for open flames. Preheat the grate and manage ash buildup to maintain steady heat; clean the grate after each use and store the grill dry to minimize corrosion.