Milk Łaciate UHT 1L 3.2% Fat Lactose-free

Łaciate UHT Milk 1L 3.2% Fat Lactose-free is a shelf-stable whole‑milk option processed by ultra‑high temperature (UHT) treatment to allow storage without refrigeration before opening. Presented in a 1 litre carton, this lactose‑free milk maintains the typical mouthfeel and fat content of regular whole milk while removing lactose to suit consumers with lactose intolerance. The product is intended for everyday use such as direct consumption, adding to hot and cold beverages, pouring over cereal, or using in cooking and baking where whole‑milk richness is desired.

Advantages

UHT processing extends shelf life and permits convenient storage at room temperature prior to opening, reducing the need for immediate refrigeration. The 3.2% fat content provides the characteristic creaminess of whole milk, while lactose removal helps prevent digestive discomfort in lactose‑intolerant individuals. Packaged in a 1 litre carton, the product offers a practical portion size for households and routines.

Suitable for

• Drinking plain or with coffee and tea
• Pouring over breakfast cereals and muesli
• Cooking and baking recipes that call for whole milk
• Households with lactose‑intolerant members seeking regular whole milk fat

Key specifications

• Volume: 1 litre carton
• Fat content: 3.2% (whole‑milk level fat)
• Special characteristic: lactose‑free
• Processing: UHT (ultra‑high temperature) sterilisation for ambient storage before opening

How to use

Shake the carton before opening if recommended on the pack. Use directly from the carton for drinking, pour into hot drinks or cereals, or measure the required quantity for recipes. After opening, store the milk refrigerated and consume within the timeframe indicated on the packaging to preserve freshness and safety. Use in the same way as regular whole milk in culinary applications that benefit from higher milk fat.

Usage recommendations

Store unopened cartons at room temperature away from direct sunlight. Once opened, keep refrigerated and use promptly. For best results in cooking and baking, temper lactose‑free whole milk gradually when combining with hot mixtures to avoid curdling in delicate preparations.