Cutting board LAMART LT2145 Akacja wooden chopping board

Wooden cutting board LAMART LT2145 Akacja is made from acacia wood and is intended for everyday kitchen use: chopping, slicing and preparing fruits, vegetables, meat and bread. The board features a durable natural surface with visible wood grain that helps reduce the appearance of knife marks and provides a stable cutting area. When cleaned and treated with appropriate food-safe oil according to care recommendations, the board maintains hygiene and prolongs its service life.

Advantages

The acacia wood construction combines hardness and natural water resistance, offering a stable, long-lasting cutting surface suitable for frequent use. The textured wood grain reduces slipping of ingredients while cutting and hides minor scratches incurred during normal kitchen tasks. The flat design is space-efficient for storage and handling, and the natural material is biodegradable and renewable when sourced responsibly.

Suitable for

• Daily home food preparation: fruits, vegetables, bread
• Light to moderate meat and poultry cutting
• Serving cheeses, cold cuts and appetizers
• Use in household kitchens and small catering environments

Key specifications

• Material: acacia wood
• Surface finish: natural oiled or untreated wood surface (requires periodic oiling for maintenance)
• Shape and form: flat rectangular chopping board (single-piece construction)
• Durability: hard wood species with moderate resistance to knife marks
• Care properties: hand wash recommended; not for dishwasher use

How to use

Place the cutting board on a stable, dry surface before use. Use it as a work surface for cutting, slicing and preparing ingredients. Avoid prolonged exposure to standing water or extreme humidity; after cleaning, dry the board thoroughly before storing. To protect the wood and maintain a hygienic surface, periodically treat the board with a food-safe mineral oil or wood conditioner following the product instructions for application and drying.

Usage recommendations

Clean the board immediately after use with warm water and mild detergent, rinse and dry thoroughly. Do not soak the board or place it in a dishwasher. Recondition the surface with food-grade oil every few weeks or as needed depending on frequency of use. Use separate boards for raw meat and ready-to-eat foods to reduce cross-contamination risks.