Stovetop Moka Pot LAMART LT7086 Dezwa S/S 400 ml – stainless steel espresso maker

The Stovetop Moka Pot LAMART LT7086 Dezwa S/S 400 ml is a stainless steel espresso maker designed to produce strong, espresso-style coffee on gas and electric hobs. Its three-part construction separates the water chamber, ground coffee basket and brew collector to ensure consistent extraction. With a 400 ml capacity, the pot brews several cups in a compact form factor suitable for home kitchens, small offices or travel; its stainless steel body offers durability and resistance to heat compared with aluminium alternatives.

Advantages

The stainless steel construction provides corrosion resistance and an even heat distribution that contributes to stable brewing. The three-piece design is simple to assemble and clean, while the heat-resistant handle and secure lid allow safe pouring. The compact capacity balances volume and portability, making the moka pot practical for daily use and for environments without espresso machines.

Suitable for

• Preparing strong, espresso-style coffee on gas and electric stovetops
• Home kitchens and small office coffee preparation
• Travel and camping where compact, reliable brewing is needed
• Users who prefer a manual, stovetop brewing method over electric espresso machines

Key specifications

• Material: stainless steel body and components for improved durability
• Capacity: 400 ml total brew volume
• Construction: three-part design — lower water chamber, ground coffee basket, upper brew collector
• Compatibility: suitable for gas and electric stovetops (not induction unless explicitly specified by manufacturer)
• Handle: heat-resistant handle for safer pouring
• Finish: polished stainless steel exterior

How to use

Fill the lower chamber with water up to the safety valve level, place the ground coffee into the filter basket without tamping, and assemble the unit by screwing the top and bottom together until sealed. Place the moka pot on a medium-low heat source and allow pressure to push the brewed coffee into the upper chamber. Remove from heat as soon as the gurgling sound diminishes and pour cautiously using the handle. After cooling, disassemble and rinse all parts; dry thoroughly before reassembly to prevent mineral buildup.

Usage recommendations

Use a medium-fine grind sized for stovetop moka brewing, avoid overfilling the coffee basket, and monitor heat to prevent boiling over. Regularly clean the gasket and filter to maintain flow and flavour. If you require induction compatibility, verify the cooktop suitability before use.