Baking form LAMART LT 3090, rectangular 25 x 13 cm, oven bakeware

Rectangular baking form LAMART LT 3090, 25 x 13 x 6.5 cm, is a lightweight carbon steel loaf pan designed for oven use. Its fixed rectangular shape is intended for baking small loaves, cakes and savory bakes, providing even heat distribution and convenient portioning for home baking and meal preparation. The pan features a non-stick surface for easy release of dough and simplified cleaning, and its temperature resistance makes it suitable for use in conventional ovens, convection ovens, refrigerators and freezers.

Advantages

The LAMART LT 3090 is made of durable carbon steel with a non-stick coating that supports quick and clean release of baked goods and reduces the need for excessive greasing. The pan is very lightweight for easy handling and placement on oven racks. It resists wide temperature differences from -60 °C to 230 °C without changes in properties, and is dishwasher safe for added convenience. A three-year warranty covers manufacturing quality.

Suitable for

• Baking single loaves of bread and small quick breads
• Baking small pound cakes, loaf cakes and tea breads
• Cooking savory bakes such as meatloaf, terrines and gratins in portion size
• Preparing and freezing batter or molded portions for meal prep

Key specifications

• Material: carbon steel with non-stick coating
• External dimensions: 25 x 13 x 6.5 cm
• Color: copper and silver finish
• Temperature resistance: -60 °C to 230 °C
• Suitable for oven, convection oven, refrigerator and freezer
• Dishwasher safe
• Very lightweight construction for easy handling

How to use

Before first use wash the baking form in warm soapy water and dry thoroughly. Lightly grease the non-stick surface if desired for certain recipes, then pour prepared batter or place the food into the mold, keeping within the recommended fill level for safe baking. Place the pan on the oven rack or in a baking tray and follow recipe temperature and time instructions compatible with the pan's temperature limits. After cooling, invert or gently tap the pan to release the baked product; use a plastic or silicone spatula if necessary to avoid scratching the non-stick coating.

Usage recommendations

To preserve the non-stick coating, avoid using metal utensils and abrasive cleaners; clean with a soft sponge. Allow the pan to cool before washing and store it in a dry place. When freezing, ensure the pan is placed on a stable surface. Follow the temperature limits to maintain material properties and warranty coverage.