Baking pan LAMART Muffin baking form — 12-cup muffin tin, model LT 3092

The LAMART Muffin baking form LT 3092 is a 12-cup muffin tin made of carbon steel with a non-stick surface, designed for preparing muffins, cupcakes and individual portions in home ovens and convection ovens. Light in weight and compact in size (35.5 x 26.5 x 3 cm), the pan fits standard baking routines and can be used for both sweet and savory recipes. The non-stick coating ensures quick release of baked goods and simplifies cleaning, and the construction is rated for a wide temperature range for use from freezer to oven.

Advantages

The carbon steel construction provides even heat distribution while remaining durable for everyday use. The non-stick surface reduces the need for added grease and allows easy removal of muffins and cupcakes without damage. The pan is lightweight for convenient handling and is dishwasher safe for straightforward maintenance. Designed to withstand temperature differences from -60 °C to 230 °C, it is suitable for use in ovens, convection ovens, refrigerators and freezers.

Suitable for

• Baking standard-sized muffins and cupcakes at home
• Preparing portioned desserts, individual quiches or savory muffins
• Freezing batter portions or storing prepared portions in the refrigerator/freezer
• Everyday home baking and small-batch production for events or gatherings

Key specifications

• Material: carbon steel with non-stick coating
• Capacity: 12 muffin cups (standard size)
• External dimensions: 35.5 x 26.5 x 3 cm
• Color: copper and silver finish
• Temperature tolerance: -60 °C to 230 °C
• Weight: very lightweight construction for easy handling
• Care: dishwasher safe
• Warranty: 3 years

How to use

Place the muffin tin on a flat oven rack and preheat the oven to the recipe-specified temperature. For best release, follow the recipe guidance regarding greasing or use a small amount of oil or baking spray if desired; the non-stick coating typically allows baking without added fat. Fill each cup to the recommended level and bake according to the recipe. After baking, allow the pan to cool briefly before removing muffins to avoid deformation. The pan may be placed in the refrigerator or freezer for chilling or storing portions; allow gradual temperature equalization when moving between extreme temperatures.

Usage recommendations

To preserve the non-stick coating and extend service life, avoid using metal utensils on the baking surface and clean with non-abrasive sponges. Although dishwasher safe, hand washing with mild detergent helps maintain appearance and coating performance over time.