Oval enamel roasting pan LAMART LT1185 – oven-safe oval smalt dish

Oval enamel roasting pan LAMART LT1185 is an oven-safe smalt dish designed for baking, roasting and serving. The pan is made of highly durable enamel with an inner enamel surface resistant to abrasion and burning, providing a non-reactive cooking area suitable for meats, casseroles and gratins. With a capacity of 6.3 litres and dimensions of 40 x 29 x 17 cm, this oval baking dish offers even heat distribution, reliable heat retention and a practical shape for family meals and oven-based recipes.

Advantages

The enamel construction ensures high heat resistance and prevents food from burning or reacting with the metal. A strong bottom and even heat distribution deliver consistent cooking results across the surface. The inner enamel surface is abrasion- and burn-resistant for longer service life, while stainless-style or enamel handles provide secure grip and easy handling when removing the dish from the oven. The smooth enamel finish simplifies maintenance and cleaning.

Suitable for

• Baking casseroles and gratins
• Roasting meats, poultry and vegetables
• Preparing family-size oven meals
• Serving hot dishes directly from oven to table
• Slow cooking and braising in the oven

Key specifications

• Material: enamel
• Capacity: 6.3 l
• External dimensions: 40 x 29 x 17 cm
• Color: red-black
• Inner surface: abrasion- and burn-resistant enamel
• Heat resistance: suitable for oven use; even heat distribution and good heat retention
• Handles: sturdy enamel or stainless-style handles for safe handling

How to use

Place the enamel roasting pan on an oven rack and preheat the oven to the temperature required by your recipe. Use oven-safe utensils such as silicone, wood or heat-resistant plastic to avoid scratching the inner enamel surface. Arrange ingredients evenly in the pan to ensure uniform cooking; for roasts, allow space around pieces for air circulation. After cooking, use oven mitts to remove the hot pan and let it cool slightly before cleaning.

Usage recommendations

To prolong the life of the enamel surface, avoid rapid temperature changes such as placing a hot pan under cold water. Clean with warm soapy water and a non-abrasive sponge; refrain from using steel wool or harsh scouring agents. For best results when roasting, preheat the oven and add a thin layer of oil or liquid when needed to prevent sticking. Store the pan in a dry place and avoid stacking heavy cookware on top of it.