Kitchen knife LAMART LT2089 Rennes 19 cm blade

LAMART LT2089 Rennes 19 cm blade is a kitchen knife intended for general food preparation in home and small catering environments. The 19 cm stainless steel blade is suitable for slicing, chopping and portioning vegetables, fruits and meats, while the wooden handle provides an ergonomic grip. The knife is designed for everyday use and is compatible with standard knife care and storage practices; it does not affect the smell or taste of sliced food when used and maintained correctly.

Advantages

The blade is made of stainless steel and is very sharp, enabling precise cuts and efficient preparation. An ergonomic wooden handle offers comfortable control during extended use and contributes to overall safe handling. The materials and construction minimise transfer of odours and flavours to food. The knife’s balanced length and weight make it versatile for a variety of kitchen tasks.

Suitable for

• Slicing and portioning meats
• Chopping and preparing vegetables
• Cutting fruits and preparing garnishes
• Everyday kitchen tasks in homes and small catering operations

Key specifications

• Blade material: stainless steel
• Handle material: wood
• Blade length: 19 cm
• Total knife length: 30.5 cm
• Colour: silver blade / brown handle

How to use

Hold the knife firmly by the handle and use a stable cutting surface to perform slicing, chopping or portioning motions appropriate to the ingredient. Use the full length of the blade for clean slices and avoid twisting or levering motions that could damage the edge. After use, wash and dry the knife immediately to prevent water spots and potential wood-handle damage. Keep the knife out of reach of children and handle with care, as any sharp knife can be dangerous if used incorrectly.

Usage recommendations

For longevity, hand wash and dry the knife rather than using a dishwasher, and store it in a knife block or on a magnetic strip to protect the edge. Regular honing and occasional professional sharpening will maintain cutting performance. Avoid prolonged exposure of the wooden handle to water and not use the knife on very hard surfaces such as ceramic or glass cutting boards.