Manual meat grinder LAMART LT7041 with stainless steel body, cast iron mill, 3 cutting discs, clamp and wooden handle

Manual meat grinder made of cast iron with aluminium components, featuring a clamp-on base and a wooden handle. The grinder has a 7.5 cm diameter opening and a compact body with dimensions of 20.5 cm height and 19 cm width. It is designed for home use to grind meat for sausages, minced meat and for processing fruits and vegetables (except high-acid produce).

Advantages

The cast iron construction provides durability and stable operation while the aluminium parts reduce weight. The clamp mechanism allows secure attachment to tables or countertops without permanent fixing. A wooden handle ensures comfortable manual operation. The unit can be fully disassembled for easy cleaning and maintenance.

Key specifications

• Material: cast iron and aluminium
• Handle: wooden, manual crank
• Clamp-on mounting for table or countertop
• Feed opening diameter: 7.5 cm
• Height: 20.5 cm
• Width: 19 cm
• Suitable for: grinding meat, vegetables and fruits (not high-acid)
• Design: fully disassemblable for cleaning

How to use

Secure the grinder to a stable table or countertop using the clamping mechanism so it does not move during operation. Assemble the grinding plates and knife according to the manufacturer’s orientation, place prepared pieces of meat or produce into the feed opening and turn the wooden handle to feed the product through the grinding mechanism. For best results, keep meat chilled and cut into strips that fit the feed opening. Disassemble all parts after use for cleaning and dry thoroughly before storage.

Recommendations

Do not grind highly acidic fruits to avoid corrosion or damage to the grinding components. Regularly oil moving metal parts to prevent rust on cast iron surfaces and store the unit in a dry place. For safe operation, avoid overloading the grinder and cut larger pieces into smaller portions before processing.