Pastry Lantmännen Unibake Virtulis with juice filling, frozen 80 × 39 g

Pastry Lantmännen Unibake Virtulis with juice filling, frozen, comes pre-portioned as 80 pieces of 39 g each. These Danish-style pastries are supplied frozen and are intended for baking or finishing directly from frozen, enabling reliable portion control and uniform results in professional kitchens, bakeries, cafes and retail environments. The product combines laminated pastry layers with a fruit-flavored juice filling designed for consistent taste and appearance after baking.

Advantages

The frozen format provides long shelf life in freezer storage and reduces preparation time by eliminating the need for in-house dough production. Pre-portioned 39 g pieces ensure consistent servings and facilitate cost control. Ready-to-bake convenience supports high-volume production while preserving the laminated texture typical for Danish-style pastries and delivering a uniform juice filling in each unit.

Suitable for

• Commercial bakeries producing fresh pastries for retail
• Cafés and coffee shops serving baked goods to customers
• Catering services and event food preparation
• Supermarket bakery counters and grab-and-go sections

Key specifications

• Format: frozen, ready for bake or finish from frozen
• Style: Danish-style laminated pastry
• Filling: fruit-flavored juice filling
• Portioning: 80 pieces per pack, each piece 39 g
• Intended use: professional and retail baking
• Storage: freezer storage required

How to use

Store the pack in freezer conditions until required. Bake or finish directly from frozen following standard oven or proofer instructions appropriate for laminated frozen pastry. Allow pastries to cool slightly after baking before glazing or serving. For best results, follow your kitchen’s established baking times and temperatures for similar frozen Danish-style products, and monitor oven performance to achieve even browning and full filling heat-through.

Usage recommendations

Thawing is not necessary unless required for specific finishing steps; baking from frozen preserves texture and reduces handling time. For consistent portion presentation, use standard cooling racks and allow a brief rest after baking to set the juice filling. Adjust baking time slightly for convection versus static ovens and perform small test bakes when changing oven or shelf layouts.