Ground coffee Lavazza Oro vacuum packed 2×250 g – wholebean/ground not specified

Lavazza Oro vacuum packed coffee is supplied as two 250 g packs (total 500 g) designed for regular home or office use. The product is vacuum sealed to limit air exposure and help preserve aroma and freshness. The packaging allows compact storage and straightforward portioning for daily brewing. The listing covers whole bean and ground formats where grind specification is not indicated; check the pack label or retailer information for grind type before use.

Advantages

The vacuum sealed twin-pack maintains the coffees freshness by reducing oxygen contact and slowing aroma loss. A total of 500 g in two separate 250 g portions makes it convenient to open one pack while keeping the other sealed for later use. The blend provides a consistent flavor profile suitable for everyday consumption and fits a range of brewing practices when the appropriate grind is selected. Compact vacuum packaging reduces storage footprint compared with bulk bags.

Suitable for

• Daily home coffee preparation
• Office kitchens and shared break rooms
• Single-serve or small-batch brewing
• Users who prefer to buy in modest bulk but keep portions sealed

Key specifications

• Total net weight: 500 g (2 × 250 g packs)
• Packaging: vacuum sealed packs for aroma preservation
• Format: whole bean or ground (grind type unspecified on this listing)
• Intended use: for filter, espresso, or other brewing methods depending on grind
• Brand: Lavazza

How to use

Confirm whether you have whole beans or pre-ground coffee by checking the product pack or retailer notes. For whole beans, grind to the recommended size for your brewing method immediately before preparation to maximise flavour. For pre-ground coffee, use the recommended dose for your machine or brewing method and store the unopened pack in a cool, dry place until use. Once opened, reseal or transfer remaining coffee to an airtight container and use within a short period to preserve aroma.

Usage recommendations

Store unopened vacuum packs in a cool, dry place away from direct sunlight. If the product is whole bean, grind immediately before brewing; if pre-ground, adjust dose and brewing time to match your equipment. Keep the second 250 g pack sealed until needed to retain freshness.