Baking & pastry mat Lékué 881343 Silicone Rectangular 400x600mm

The Lékué 881343 Silicone Rectangular Baking & Pastry Mat (400 x 600 mm) is a flexible, non-stick surface designed for preparing dough and working pastry directly on the countertop. Made of high-quality silicone, the mat provides measurement guides and conversion information to help shape, size and portion dough while protecting the work surface and simplifying cleanup.

Advantages

The mat offers printed diameter rings, grid lines, an edge ruler and a conversion table (including Cº/Fº) to ensure accurate sizing and easy recipe adjustments. Its non-stick surface reduces the need for extra flour and makes cleaning quicker, while the non-slip base keeps it stable during kneading. The silicone construction is foldable and rollable for compact storage and protects countertops from spills and stains.

Suitable for

• Rolling and kneading dough for bread, pastries and cookies
• Shaping and cutting dough using cookie moulds and cutters
• Portioning dough into equal pieces for buns, rolls or strips
• Working with pastry sheets and laminated dough

Key specifications

• Brand: Lékué
• Model / MPN: 8710755881343
• EAN: 8710755881343
• Material: Food-grade silicone
• Dimensions: 400 x 600 mm
• Features: Non-stick, non-slip, flexible, measurement guides, conversion table (Cº/Fº)

How to use

Place the mat on a clean, dry work surface with the printed side up. Use the diameter rings, grid lines and edge ruler to roll out and size dough according to the required dimensions. Knead and shape dough directly on the mat; cut shapes with cookie cutters or moulds as needed. After use, wash the mat with warm soapy water or place it in the dishwasher if recommended by the manufacturer; dry completely before storing.

Usage recommendations

For best results, lightly dust the mat with a small amount of flour only when necessary to prevent sticking. Avoid sharp knives directly on the silicone surface and store the mat rolled or folded to save space.