Muffin mould Lékué 890246 Rectangular Freezeproof -20°C 200x200x64mm

The Lékué 890246 rectangular muffin mould is designed for baking muffins and other sweet or savory treats in air fryers and conventional ovens. Made of 100% Platinum Silicone and sized 200x200x64 mm, the mould is freezeproof to -20°C and provides even baking and easy release. Its reinforced base and extendable non-slip handles make it suitable for air fryers from 5 L and for safe handling when removing the basket.

Advantages

The flexible, non-stick Platinum Silicone construction ensures quick and clean release of muffins while remaining BPA-free. Extendable, non-slip handles give a firmer, more comfortable grip for lifting the mould from the air fryer basket; when lowered they maximize usable cooking space. The reinforced base improves stability during filling and transport. The mould is temperature resistant and can be used in the oven, microwave, refrigerator, freezer (down to -20°C) and is dishwasher safe.

Suitable for

• Baking muffins and cupcakes in air fryers (from 5 L) and ovens
• Preparing individual desserts and savory portions
• Freezing batter or prepared portions (freezeproof to -20°C)
• Reheating or defrosting in microwave and storing in refrigerator

Key specifications

• Brand: Lékué
• Model / MPN: 890246 / 8710755890246
• Dimensions: 200 x 200 x 64 mm
• Material: 100% Platinum Silicone, BPA-free
• Temperature resistance: freezer safe to -20°C; oven and microwave safe (manufacturer recommendations apply)
• Compatible with: air fryers from 5 L, ovens, microwave, refrigerator, freezer, dishwasher

How to use

Place the mould on a flat surface and pour batter into cavities without overfilling. For air fryer use, lower the handles to fit the mould into the basket, then raise the extendable non-slip handles to lift the mould out when baking is complete. Allow baked goods to cool briefly before removing from the mould to preserve shape. When freezing, fill and seal as required and note the -20°C freezeproof limit.

Usage recommendations

Always use protective gloves or mitts when handling the mould at high temperatures to avoid burns. Do not use sharp objects to remove baked goods to prevent damage to the silicone surface.