Microwave Quinoa & Rice Cooker Lekue 887864 – Green, Microwave-Safe Steam Cooker for Grains

The Lekue Microwave Quinoa & Rice Cooker (green) is a compact microwave-safe steam cooker designed to prepare quinoa, rice and other small grains without using a stovetop. Its form and vented lid control steam release to hydrate grains evenly, helping to reduce boiling over and uneven cooking. Lightweight and collapsible for storage, the cooker is intended for single portions, quick meal prep and easy travel use.

Advantages

The microwave steam cooker provides fast grain preparation using hot steam rather than prolonged boiling, which shortens cooking time and simplifies portion control. Its microwave-safe material and simple lid design make cleaning straightforward, and the compact shape saves space in kitchen cabinets or luggage. The cooker is suitable for users who need a convenient, stoveless way to prepare quinoa, rice and similar small grains.

Suitable for

• Preparing single portions of quinoa, rice or other small grains in the microwave
• Quick meal prep and weekday lunches
• Cooking while traveling or in small kitchens without a stove
• Students, office workers, or anyone needing a compact cooking tool

When it may not be suitable

This microwave steam cooker is designed specifically for small grains and single portions; it is not intended for large-volume cooking or for grains that require special soaking or long simmering. It is not a replacement for multi-function rice cookers or appliances that include timers and automatic keep-warm functions.

Key specifications

• Intended use: microwave steam cooking for quinoa, rice and small grains
• Material characteristics: microwave-safe, heat-resistant food-grade material
• Design features: vented lid to control steam release and reduce boil-over
• Capacity and portioning: sized for single portions and small servings
• Storage: collapsible/compact form for easy storage and transport

How to use

Add measured grains and the corresponding amount of water into the cooker according to the grain type and recipe, place the vented lid securely and microwave on an appropriate power setting for the recommended time. Allow the cooker to rest briefly after microwaving so steam finishes hydrating the grains, then carefully remove the lid away from your face to avoid steam. Clean the cooker with warm soapy water or in the top rack of a dishwasher if the material allows.

What to consider before purchase

• Ensure the cooker size matches your typical portion needs—designed for single portions and small servings
• Check that your microwave has suitable power and space to accommodate the cooker
• Confirm that microwave-safe and heat-resistance properties meet your cleaning and dishwasher preferences
• Consider whether you need additional features such as automatic timers or larger-capacity cookers

Usage recommendations

Use the cooker with measured water-to-grain ratios appropriate for quinoa or rice, follow recommended microwave power and time settings, and allow a short standing time after cooking to achieve even hydration and texture. Vent the lid away from your face when opening to avoid hot steam.