Milk Pitcher Lelit PLA301L 750 ml with Latte Art Spout for Milk Frothing

The Lelit PLA301L 750 ml milk pitcher is designed for steaming and frothing milk with controlled flow and consistent texture. Its 750 ml capacity accommodates single and double drinks, and the shaped latte-art spout facilitates precise pouring for free-pour latte art and careful milk delivery. Constructed for use with espresso machines and steam wands, the pitcher is suitable for both professional and home environments where milk texturing quality and pouring accuracy are important.

Advantages

The milk pitcher offers a balanced capacity that fits common milk volumes needed for cappuccinos, lattes and macchiatos while remaining easy to handle. The latte-art spout is profiled to improve pour control, enabling finer lines and stable milk streams. Its stainless-steel body provides durability, thermal conductivity for quicker frothing and straightforward cleaning after use.

Suitable for

• Steaming and frothing milk for cappuccinos, lattes and flat whites
• Free-pour latte art and precise milk pouring
• Home baristas and small coffee shops using espresso machines with steam wands
• Practice and training of milk texturing techniques

Key specifications

• Capacity: 750 ml
• Material: stainless steel (food-safe)
• Spout: latte-art shaped spout for precise pouring
• Design: ergonomic handle for controlled grip
• Compatibility: intended for use with espresso machine steam wands

How to use

Pour cold milk into the pitcher up to the marked or estimated level for the drink you intend to prepare. Place the steam wand tip just below the milk surface to introduce air, then lower the pitcher slightly to create a whirlpool for microfoam integration. Stop aeration once the desired foam amount is reached and continue heating to the proper temperature. Use the latte-art spout to pour slowly at first, then adjust tilt and height for patterns. Rinse and wash the pitcher after cooling to remove milk residue.

Usage recommendations

For best results, use fresh cold milk and practice consistency in wand positioning and pitcher movement. Clean the pitcher immediately after use to avoid milk deposits, and inspect the spout edge for any dents that could affect pouring precision.