Lodge 12 Inch Cast Iron Skillet Black Cast Iron Handle

The Lodge 12 Inch Cast Iron Skillet is a heavy-duty cooking pan crafted from durable cast iron with a black finish and an integrated cast iron handle. With a depth of 304.8 mm and a weight of 3.63 kg, this 12-inch skillet delivers consistent heat retention and even cooking across the surface. The pan comes foundry seasoned and ready to use straight from the box, and includes an assist handle for safer, easier handling when transferring to and from stovetops, ovens, grills or campfires.

Advantages

The skillet's cast iron construction provides excellent heat retention and uniform heat distribution, suitable for high-temperature searing and low-and-slow cooking alike. The foundry seasoning creates a natural, non-stick surface that improves with use and reduces the need for synthetic coatings. Its robust weight and depth make it stable on stovetops and grills, while oven-safe design expands cooking options to baking and finishing. The added assist handle enhances control when lifting or moving the pan.

Suitable for

• Frying and sautéing on gas, electric and induction cooktops
• Searing meats and vegetables at high temperatures
• Baking items such as cornbread, pies and skillet desserts in the oven
• Outdoor cooking on grills and campfires
• Slow-cooking and one-pan meals that benefit from even heat

Key specifications

• Material: Cast iron with black finish
• Overall diameter: 12 inches (approx. 30.5 cm)
• Depth: 304.8 mm
• Weight: 3.63 kg
• Handle type: Integrated cast iron handle with assist handle
• Surface: Foundry seasoned, ready to use
• Heat compatibility: Suitable for stovetop, oven, grill and open fire

How to use

Before first use, confirm the surface is free of packing materials. Preheat the skillet gradually on your chosen heat source to achieve even temperature. Use a small amount of oil when frying or searing to maintain the seasoned surface. Because the handle becomes hot during cooking, always use protective mitts or the assist handle when lifting. After cooking, allow the pan to cool slightly before cleaning; avoid soaking for long periods. Wipe or rinse with warm water and a soft brush, dry thoroughly, and apply a light coat of oil to preserve seasoning.

Usage recommendations

To prolong the life and performance of the skillet, maintain the seasoning by drying and oiling after each clean, avoid harsh detergents or abrasive scouring, and store in a dry place. For best results when searing, preheat the pan until it is evenly hot, then add oil and the food to create a consistent crust. When cooking acidic foods occasionally, keep exposure short to protect the seasoning layer.