Whole Coffee Beans Lofbergs Professionell Continental 1 kg — 1 kg bag, roasted beans

Lofbergs Professionell Continental whole coffee beans in a 1 kg bag are roasted beans intended for grinding and brewing in a range of preparation methods. Supplied in a bulk 1 kg package, the beans are suitable for both professional environments and home use. The roast profile and bean blend are formulated to deliver consistent flavour when ground to the preferred coarseness and brewed as espresso, filter coffee or French press.

Advantages

The product offers a large-format 1 kg pack that reduces the need for frequent reordering and supports high-volume preparation. Whole-bean format preserves aroma and freshness until grinding, allowing control over grind size and extraction for different brewing techniques. The blend and roast are selected to provide a stable flavour profile across multiple servings and brewing methods, while the packaging protects the beans during storage.

Suitable for

• Espresso machines where a fine grind and consistent extraction are required
• Manual filter coffee brewers and drip machines with medium grind
• French press or cafetière using a coarse grind
• Office coffee stations and cafés with moderate to high daily consumption
• Home users who prefer storing whole beans and grinding per use

Key specifications

• Format: whole coffee beans
• Net weight: 1 kg
• Roast: roasted (ready-to-grind)
• Intended use: suitable for espresso, filter coffee and French press
• Packaging: sealed bag for bulk retail and professional use

How to use

Store the sealed bag in a cool, dry place away from direct sunlight. For optimal freshness, transfer a portion of beans to an airtight container and use within a few weeks after opening. Grind beans immediately before brewing to preserve aroma — use a fine grind for espresso, medium for drip or pour-over, and coarse for French press. Adjust grind size and dose to taste and to match the specific equipment being used. Follow your coffee machine or brewer manufacturer instructions for best extraction times, temperatures and tamping or pouring techniques.

Usage recommendations

For consistent results, calibrate grind settings and dose when switching between brewing methods. Use filtered water at the recommended brewing temperature (around 92–96°C for most methods) and maintain clean grinders and brewers to avoid flavour contamination. Consume ground coffee within 15–30 minutes after grinding for peak aroma and taste.