Ground coffee Lofbergs Professionell Medium 1 kg — medium roast, 1 kg bag

Lofbergs Professionell Medium is ground coffee in a 1 kg bag with a medium roast profile. Formulated to deliver a balanced flavour, this ground coffee is suitable for a variety of everyday brewing methods including filter, drip and plunger. The 1 kg format is intended for frequent use in both professional and home settings, providing a consistent taste across multiple servings and reducing the need for frequent repurchases.

Advantages

The medium roast offers a balance between acidity and body, producing a smooth cup with moderate aroma and approachable flavour. Pre-ground format saves time and simplifies preparation compared with whole beans, while the larger 1 kg packaging is practical for busy households or small offices. Compatibility with common brewing methods ensures versatile use without the need for machine-specific grind adjustments.

Suitable for

• Filter coffee makers and drip brewers
• Plunger / French press
• Home kitchens and small office coffee stations
• Places with steady daily coffee consumption

Key specifications

• Roast level: medium roast
• Form: ground coffee
• Net weight: 1 kg
• Suitable brewing methods: filter, drip, plunger (French press)
• Packaging: resealable bag (1 kg format)

How to use

Measure the desired amount of ground coffee according to your preferred strength—typical guidance is about 7–10 grams per 150–200 ml of water for filter or drip brewing, and a slightly coarser measure for plunger. Place the grounds in the filter or plunger, add hot water at the appropriate temperature (around 90–96°C for most methods), allow extraction for the recommended time (about 3–5 minutes for filter/drip and 3–4 minutes for plunger), then serve. Store the bag in a cool, dry place and reseal after each use to help preserve freshness.

Usage recommendations

For consistent results, use fresh, filtered water and adjust grind amount or brew time to match your taste preferences. Use the 1 kg pack in busy environments to reduce restocking frequency, and transfer smaller portions to an airtight container for daily use to maintain aroma.