Lotus Biscoff Cookie Cream spread 400 g

Lotus Biscoff Cookie Cream spread 400 g delivers the characteristic caramelized biscuit taste of Lotus Biscoff in a smooth, ready-to-use spread. Packaged in a 400 g jar, this spread combines blended Biscoff cookies with a creamy texture that spreads easily on bread, crackers and pastries or blends into desserts and recipes. Shelf-stable and convenient, it preserves the distinct sweet-spiced flavor of the original biscuits while providing consistent texture for topping, filling or baking.

Advantages

The spread provides the authentic Lotus Biscoff caramelized biscuit flavor in a versatile form that requires no preparation. Its smooth, spreadable consistency makes application precise and uniform on toast, pancakes or dessert components. Because it is ready-to-use and shelf-stable, the product is convenient for everyday use and for foodservice applications. The jar size balances portion control with storage convenience, suitable for home kitchens and small-scale culinary use.

Suitable for

• Spreading on bread, toast and crackers
• Filling for cakes, pastries and cookies
• Mixing into yogurts, smoothies and dessert creams
• Baking applications where cookie flavor is desired
• Topping for ice cream, waffles and pancakes

Key specifications

• Net weight: 400 g
• Texture: smooth, spreadable cream
• Flavor profile: caramelized biscuit with mild spice notes
• Formulation: ready-to-use spread made from blended Biscoff cookies
• Storage: shelf-stable at room temperature until opened; refrigerate after opening if advised on label

How to use

Use directly from the jar as a spread on bread, toast, pancakes or crackers. Incorporate into batters, fillings and frostings for cakes and pastries to impart cookie flavor and creamy texture. Spoon over ice cream, waffles or desserts as a finishing topping. For softer spreading, allow the jar to sit at room temperature for a short time before use. Close the lid tightly after each use and follow any additional storage instructions printed on the packaging.

Usage recommendations

For consistent results when baking, fold the spread gently into batters or fillings to preserve its texture and evenly distribute the biscuit flavor. Use a small amount as a finishing drizzle or a larger portion as a filling depending on the intensity of cookie taste desired.