Cookie Cream LOTUS BISCOFF 1.6 kg — spreadable cookie butter for baking and toast

LOTUS BISCOFF Cookie Cream 1.6 kg is a spreadable cookie butter produced from Biscoff cookies, presented in a large-format jar suitable for home kitchens and small commercial use. The product delivers the characteristic caramelized, spiced flavor of Biscoff cookies in a smooth, easily spreadable texture intended for application on bread, toast and pancakes or incorporation into desserts and baked goods.

Advantages

The 1.6 kg jar provides an economical supply for frequent use and reduces the need for repeated purchases. The creamified texture ensures easy spreading and straightforward mixing into batters, frostings and fillings. Because it is based on Biscoff cookies, the spread offers a distinct caramelized spice profile that can replace multiple separate ingredients when developing flavor in recipes.

Suitable for

• Spreading on bread, toast and pancakes
• Filling and frosting for cakes, cupcakes and pastries
• Ingredient in cookies, brownies, and other baked goods
• Mixing into ice cream, smoothies or dessert sauces
• Use in cafés, breakfast buffets and home baking

Key specifications

• Net weight: 1.6 kg
• Product form: spreadable cookie butter
• Flavor profile: caramelized, spiced cookie (Biscoff)
• Texture: smooth, spreadable
• Packaging: large jar suitable for repeated use

How to use

Use straight from the jar as a spread on slices of bread, toast or pancakes. For baking, stir the cookie cream into batter or incorporate it as a layer or filling in cakes and pastries. Warm gently if a thinner consistency is required for drizzling or mixing; avoid overheating to preserve texture and flavor. Close the jar after each use and store according to the manufacturer's label to maintain freshness.

Usage recommendations

For consistent results in baking, measure the cookie cream by weight when replacing other fats or sweeteners. When using as a filling, chill filled items briefly to set layers before slicing. Combine with neutral dairy or dairy alternatives to adjust sweetness and mouthfeel.