Tasting Cup LOVERAMICS Brewers Kubek 80 ml Embossed Pink

LOVERAMICS Brewers Kubek 80 ml Embossed Pink is a compact ceramic tasting cup designed for professional cupping and sensory evaluation of coffee. The 80 ml capacity suits standard cupping protocols and single-sample tastings, while the embossed exterior provides improved grip and tactile feedback. The cup’s design focuses on functionality for sample tasting, quality control, barista training and competitions, combining a small footprint with stable walls and a comfortable rim for aroma and flavor assessment.

Advantages

The embossed surface enhances handling during fast-paced cupping sessions and reduces slipping when wet. The 80 ml volume aligns with established cupping portions, enabling consistent extraction and easy comparison between samples. Ceramic construction preserves the beverage’s temperature and neutral taste profile, supporting accurate sensory evaluation. The compact shape is stackable for storage and transport, making it practical for cafés, labs and training environments.

Suitable for

• Professional coffee cupping and sensory evaluation
• Quality control and lab testing of roast batches
• Barista training and practical exercises
• Coffee competitions and sample presentations
• Single-serve sample tasting and flavor comparison

Key specifications

• Material: Ceramic
• Capacity: 80 ml
• Exterior finish: Embossed texture for improved grip
• Color: Pink
• Shape: Compact tasting cup with stable walls and tasting rim

How to use

Preheat the cup with hot water and discard the water before adding coffee grounds according to your cupping protocol. Use the standard dose and water temperature for cupping to ensure consistent extraction across samples. Allow grounds to steep, then break the crust and evaluate aroma, followed by tasting with a spoon. Rinse and wash the cup thoroughly between samples to prevent cross-contamination of flavors.

Usage recommendations

For reliable sensory results, follow established cupping procedures: consistent dose, water temperature and steep time. Handle the embossed cup by its textured exterior to avoid heat transfer from the rim and to maintain a steady grip during evaluation. Clean with neutral detergent and avoid strong-smelling cleaners that could affect subsequent tastings.