Ceramic Tasting Cup LOVERAMICS Brewers Kubek 150 ml Floral Granite

LOVERAMICS Brewers Kubek 150 ml Floral Granite is a ceramic tasting cup created for sensory evaluation and professional cupping sessions. The 150 ml capacity and neutral granite finish provide a stable, non-reactive surface to assess aroma, flavor and mouthfeel while maintaining beverage temperature. The floral interior pattern supports consistent visual assessment of liquid clarity and crema, and the cup's ceramic construction helps preserve the sample’s sensory characteristics during short tasting procedures.

Advantages

The ceramic material offers low thermal conductivity to help retain heat during aroma extraction and tasting. The neutral granite glaze is chemically inert, preventing off-flavors and allowing unbiased sensory evaluation. The cup’s 150 ml volume is sized for proper headspace to capture volatile aromatics. The floral pattern aids visual inspection without affecting sensory performance, and the cup’s smooth rim supports comfortable sipping during cupping protocols.

Suitable for

• Professional coffee cupping and sensory evaluation
• Quality control in roasteries and coffee labs
• Barista training and tasting workshops
• Small-batch tea or beverage tastings
• Laboratory sample presentation requiring neutral containment

Key specifications

• Material: High-quality glazed ceramic designed for neutral sensory interaction
• Capacity: 150 ml, suitable for standard cupping portions and aroma headspace
• Finish: Granite-colored glaze with a floral interior pattern for visual assessment
• Shape: Rounded bowl with smooth rim to facilitate sipping and aroma capture
• Thermal behavior: Ceramic retains heat longer than thin glass, helping stabilize sample temperature

How to use

Pre-warm the cup with hot water and discard the water before adding brewed sample to reduce heat loss on contact. Pour the brewed coffee or other beverage into the cup to the recommended fill level for cupping (approximately two-thirds of the cup) to allow sufficient headspace for aroma release. When evaluating, follow standard cupping steps: assess aroma first, then cool slightly before tasting, and use a spoon or sip directly from the rim according to your protocol. Clean the cup thoroughly between samples to avoid cross-contamination.

Usage recommendations

Rinse and pre-heat the cup before each tasting, avoid strong detergents that may leave residues, and handle with care to prevent chipping. Store cups upright in a dry place to maintain glaze condition and ensure consistent sensory results during cupping or quality control tasks.