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Tea Loyd Fruit Tea with Strawberries 20 tea bags x 2 g pack
Tea Loyd Fruit Tea with Strawberries 20 tea bags x 2 g pack
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Tea Loyd Fruit Tea with Strawberries 20 tea bags x 2 g pack
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Tea Loyd Fruit Tea with Strawberries 20 tea bags x 2 g pack
Tea Loyd Fruit Tea with Strawberries 20 tea bags x 2 g pack
Loyd Fruit Tea with Strawberries is a fruit herbal tea presented as 20 individually wrapped tea bags, each containing 2 g of blend. The infusion blends natural strawberry aroma with a fruit tea base to create a caffeine-free, aromatic beverage suitable for preparation hot or cold. The tea is designed for everyday enjoyment, social occasions or as a light dessert accompaniment, offering an easy-to-prepare cup with a clear strawberry character and mild fruit sweetness.
The tea provides a caffeine-free alternative to traditional black or green teas, allowing consumption at any time of day. Individually wrapped tea bags preserve aroma and simplify portioning, while the moderate 2 g portion per bag ensures a consistent strength and flavor extraction. The fruit-forward profile makes it suitable for preparing both hot infusions and iced tea, delivering a refreshing aroma without added bitterness. Packaging for 20 bags balances convenience for home use and small gatherings.
To prepare a hot cup, place one tea bag in a cup and pour freshly boiled water over it; steep for 3–5 minutes depending on preferred intensity, then remove the bag. For iced tea, brew with double-strength infusion by steeping two tea bags in 500 ml of hot water for 4 minutes, remove tea bags, allow to cool, then refrigerate and serve over ice. Sweeten to taste with sugar, honey or syrup, or enjoy plain to experience the natural strawberry aroma. Use one tea bag per standard cup; adjust steeping time or number of bags for stronger flavor.
Store in a cool, dry place away from strong odors to preserve the fruit aroma. For best flavor, use filtered water and avoid re-steeping the same tea bag multiple times. When preparing iced tea, cool the infusion quickly and keep refrigerated, consuming within 24–48 hours for optimal freshness.
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